House Blend (1kg)

Signature House Espresso – Seasonal Blend

Crafted as our signature house espresso, this seasonal blend is designed to be approachable yet full of character. It performs beautifully both black and with milk, offering sweetness, structure, and a smooth finish.

Origins

• 50% Mexico – Las Cotorras, Chiapas

  • Produced by ~300 smallholder farmers near the El Triunfo Biosphere Reserve.

  • Process: Fully washed, 20–24 hour fermentation.

  • Altitude: 1,300 – 1,700 masl.

  • Varieties: Bourbon, Typica, Caturra, Mundo Novo.

• 50% El Salvador – El Túnel, Chalatenango

  • Produced by ~20 smallholder farmers with farms under 4 hectares.

  • Process: Fully sun-dried on raised African beds and concrete patios, ~13 days.

  • Altitude: 1,200 – 1,700 masl.

  • Varieties: Pacas, Bourbon, Catuai.

Tasting Notes

Cocoa, red berries, praline.
Balanced sweetness with a creamy body, fruit-forward brightness, and a nutty finish.

Our Approach

Each component of this blend is ethically sourced and meticulously roasted, then brought together to showcase the best of each origin. We aim to highlight both sweetness and structure in the cup, creating an espresso that is consistent, versatile, and deeply satisfying.

Best Brewed As

• Espresso

• Moka Pot